Blogs

Golden mustard oil running from a wooden kolhu press beside a heap of mustard seeds
August 31, 2026
Sarso ka tel is mustard oil pressed from mustard seed and sold unrefined, which is why it keeps its colour, its bite and its smell. The label may say kachi ghani, cold pressed or wood pressed, and only the first two carry a legal definition in India, tied to a minimum allyl isothiocyanate content of 0.20% by weight rather than to a temperature.
An unlabelled amber glass bottle and a plain metal tin of mustard oil side by side on a stone counter with mustard seeds scattered nearby
August 28, 2026
Most mass-market mustard oil is sold in PET bottles or pouches. Glass and tin are used mainly by smaller cold pressed and wood-pressed brands, including Soham Organics and SatRas. Packaging affects how well an oil resists light and air over its shelf life. It does not affect purity, which is a question about the seed and the press.
Cupped hands lifting harvested dark mustard seeds from a jute sack in a mustard field in full yellow bloom at golden hour
August 28, 2026
Very few mustard oil brands genuinely grow their own seed. Most buy from farmers, from aggregators or from mandis, and describe all three as sourcing. The distinction matters because only owned or contracted cultivation lets a brand choose the seed variety, which is what determines the oil's composition. The check is whether the brand names the variety.
Pale golden yellow mustard oil in a brass katori surrounded by yellow mustard flowers and scattered mustard seeds on light wood
August 27, 2026
Mustard oil is naturally high in monounsaturated fat, but in ordinary mustard oil most of that MUFA is erucic acid rather than oleic acid. Published research puts erucic at 40 to 50 per cent of the oil and oleic at only 5 to 12 per cent. So the useful question is not which oil has the most MUFA, but how much of the MUFA is oleic, and whether the brand publishes the split.
Unfortified whole wheat atta mounded in a brass thali beside loose wheat grains and dry wheat stalks on a rustic wooden table
August 27, 2026
Fortified atta is legally required to declare itself. Every fortified pack must carry the words fortified with, the +F logo, and if iron has been added, a thalassemia advisory. An atta with none of those three markings has not been fortified. Fortification is not mandatory for open-market atta in India, so both kinds sit on the same shelf.
A traditional stone chakki grinding wheel with freshly ground wheat flour spilling from its edge and whole wheat grains heaped alongside
August 26, 2026
Stone ground and unfortified are separate claims. Stone ground, or chakki, describes how the grain was milled. Unfortified means no micronutrients were added afterwards. Most large brands are roller milled, fortified, or both, so the intersection is small. The pack settles both: look for the milling claim, and for the absence of the fortification declaration and logo.