FAQ
No. SatRas mustard oils are unrefined and cold-pressed, which means they are not chemically processed, bleached, or deodorised.
Wood-pressed (kachi ghani) refers to a traditional method where mustard seeds are slowly crushed in a wooden press without excessive heat. This helps retain the oil’s natural nutrients, flavour, and fatty acid profile.
SatRas mustard oils are extracted using traditional wooden kolhu pressing at low temperatures to preserve natural flavour, nutrients, and aroma. Unlike refined oils, SatRas oils are unrefined, chemical-free, and made from carefully selected mustard seeds.
Mustard oil should be stored in a cool, dry place away from direct sunlight and heat. Proper storage helps maintain freshness and flavour.
Mustard oil has a high smoke point of around 250°C, making it suitable for high-heat cooking methods such as frying and sautéing.
We use premium seeds, traditional wood-pressing (5x slower but preserves nutrition), tin packaging, and lab test every batch. You're paying for quality, not marketing.
Absolutely! It's unrefined, chemical-free, and FSSAI compliant. Perfect for everyday Indian cooking.
No! Yellow mustard oil has a gentle, mild aroma - not overpowering like black mustard. Great for families.
Yes! The mild flavor works across all Indian cuisines. Many South Indian customers use it for dosas and tempering.
12 months unopened, 6 months after opening. Store in a cool, dark place.
Plastic leaches chemicals (BPA, phthalates) into oil. Tin is safer, more eco-friendly, and keeps oil fresher.