SatRas high oleic mustard oil in a 1 litre tin, front label
Back and side of the SatRas high oleic mustard oil tin with the nutrition panel
SatRas high oleic mustard oil presented as an everyday Indian cooking oil
High oleic mustard oil for fusion cooking, deep frying, pickles and daily meals
SatRas high oleic mustard oil compared with a generic refined oil bottle
Raya Hisar 1706 seed developed at HAU and grown on SatRas farms in Hisar
SatRas high oleic mustard oil tin, 8.5 by 3.4 inches, with pour cap detail
NIFTEM laboratory test report for SatRas high oleic mustard oil
Back label of the SatRas high oleic mustard oil tin with ingredients
SatRas mustard oil range on a kitchen counter, black, high oleic and yellow tins
Two tins of SatRas wood pressed high oleic mustard oil

SatRas Wood Pressed High Oleic Mustard Oil (1l)

2× Higher Oleic Acid | Olive Oil's Best Nutrient - Now in Mustard Oil.

Pungency Scale

Selective & Functional
Rs. 359 Rs. 735 51% OFF Rs. 359/L
Size
1 Litre 2 Litre
Rs. 359 Rs. 735you save Rs. 376 51% OFF Rs. 359/L

SatRas High Oleic Mustard Oil is crafted from the specially cultivated Raya Hisar 1706 mustard seed variety, developed by Chaudhary Charan Singh Haryana Agricultural University (CCSHAU). Grown on SatRas farms in Hisar and extracted using traditional wooden kolhu (kachi ghani) methods, this oil combines agricultural innovation with time-honoured processing. Naturally characterized by elevated oleic acid and reduced erucic acid levels, this oil measures 25.75 g of oleic acid per 100 g. Oleic acid, a monounsaturated fat (omega-9), is known for its role in supporting a balanced fatty acid profile and improving oxidative stability during cooking. Cold-pressed, unrefined, and pressed without chemical solvents,third party lab tested and FSSAI approved, it retains its natural MUFA profile, omega-3 & 6 balance, vitamin E, and antioxidants—delivering a modern mustard oil experience with improved heat performance and everyday versatility.

Energy, 899.3 kcal

Total Fat, 99.9 g

Saturated Fat, 7.8 g

Monounsaturated Fat (MUFA), 60.2 g

Oleic Acid, 25.8 g

Polyunsaturated Fatty Acid (PUFA), 29.1 g

Omega 3 (ALA), 5.7 g

Trans Fat,--

Cholesterol, --

Best before 9 months from packaging when stored in a dry place away from heat and light.

  • 2X Higher Oleic Acid: Elevated omega-9 content for a MUFA-dominant fat profile.
  • Optimized Fat Composition: Naturally reduced erucic acid with improved fatty acid balance.
  • Enhanced Heat Stability: Higher oleic content supports better resistance to oxidation during cooking.
  • Light Frying Performance: Designed to reduce excess oil absorption in fried foods.
  • Moderate Aroma: Balanced mustard character suited for modern kitchens.
Cooking

Deep frying with improved oil stability

Sautéing and stir-frying

Tadka for curries and dals

Modern Indian and contemporary recipes

Daily high-heat cooking

Beyond Cooking

Hair nourishment (traditional use)

Seasonal body massage

General-purpose oil in modern households

Rs. 359 Rs. 735 51% OFF Rs. 359/L
SatRas Wood Pressed High Oleic Mustard Oil (1l)
Rs. 359Rs. 735
Rs. 359 Rs. 735 51% OFF Rs. 359/L
Rs. 359 Rs. 735you save Rs. 376 51% OFF Rs. 359/L

The Traditional Oil Indian Bodies Are Made For

Perfect Omega Balance

Mustard oil has the ideal Omega-3 to Omega-6 ratio, which our bodies evolved eating. Modern refined oils disrupt this natural balance.

Heart Health Powerhouse

Contains 60.2 g of monounsaturated fat per 100 g, with 25.75 g of oleic acid.

High Smoke Point (250°C)

Mustard oil's high smoke point makes it perfect for high-heat cooking, unlike olive oil, which burns at Indian cooking temperatures.

Natural Anti-Microbial Properties

Contains allyl isothiocyanate, a natural preservative that aids digestion and is why our grand- mothers used it in pickles.

Built for Indian Cooking

Refined oils are suited for Western cooking; mustard oil is made for Indian cooking-high heat, deep frying, and rich gravies.

Features
High Oleic Mustard Oil
Black Mustard Oil
Yellow Mustard Oil

Our Process

A1-grade mustard seeds, screened for moisture, residues, and quality.
Sortex-cleaned to ensure purity & authentic flavour and properties of oil.
Oil extracted in traditional wooden kolhu (Imli wood core), at >49°C.
The oil is filtered using mechanical pressure. No chemicals. No bleaching.
Packed in Marasca glass bottles and food-grade tins for freshness.

Lab Tested for Purity

No Chemical Solvents

Unrefined& Unbleached

Low Temperature Pressing

Eco-Friendly Packaging

Made in India

F.A.Q.

The seed it starts from. This oil is pressed from Raya Hisar 1706, a mustard variety developed by CCSHAU and grown on SatRas farms in Hisar, Haryana. The published panel shows 25.8 g oleic acid and 60.2 g monounsaturated fat per 100 g, measured in a laboratory rather than asserted on the label.

25.8 g per 100 g, sitting inside 60.2 g of total monounsaturated fat, with 7.8 g saturated fat and 5.7 g omega-3 ALA. Ordinary mustard oil generally carries roughly 12 to 15 g oleic acid, so this variety runs close to double. The full fatty acid report is published on the page.

It is built for high-heat cooking. Raised oleic content improves the oil's resistance to oxidation while it cooks, which is why SatRas positions this one for deep frying, sauteing and daily tadka. It stays unrefined and unbleached, so nothing is stripped out to achieve that stability.

No, it is noticeably milder. SatRas describes a moderate, balanced mustard character rather than a sharp one, which suits everyday cooking and fusion dishes. If you want the pungent bite for pickles, sarson ka saag or a loud tadka, the black mustard oil is the one built for that.

Best before is 9 months from packaging, stored in a dry place away from heat and light. It ships in a microplastic-free tin with an easy-pour cap. Keep the cap closed and the tin off the counter beside the stove, because heat and light are what age an unrefined oil fastest.