SatRas wood pressed yellow and black mustard oil tins from the three oil combo
SatRas black mustard oil tin in a home kitchen with MUFA and omega balance points
Kachi ghani wood pressing, seed from Haryana and Rajasthan, oil poured in a kolhu
Mustard oil across stir fry, tadka, pickles and deep frying
SatRas wood pressed yellow mustard oil compared with a refined oil bottle

Satras Combo of Wood Pressed Black, Yellow & High Oleic Mustard Oil (3 x 1 Ltr)

Vitamin E & A | Unrefined, Chemical Free
Bold & ExpressiveFull-bodiedTraditional mustard flavour
Size
Rs. 950 Rs. 1,112you save Rs. 162 15% OFF Rs. 317/L

Introducing the ultimate mustard oil trio – the SatRas Combo of Black, Yellow, and High Oleic Mustard Oil gives you the perfect balance for every cooking need. Crafted from premium mustard seeds sourced from Haryana & Rajasthan, this combo is a blend of tradition and innovation. The Yellow Mustard Oil offers a mild, smooth flavour perfect for daily cooking, while Black Mustard Oil brings boldness and depth to your dishes. The High Oleic Mustard Oil delivers enhanced stability and nutritional benefits with its higher oleic acid content, making it ideal for high-heat cooking and heart-healthy use.

  • Cold Pressed: Retains nutrients and flavour for a fresh, authentic taste.
  • Nutrient-Rich: A source of Vitamin E and naturally occurring antioxidants.
  • Unrefined and pressed without chemical solvents.
  • Multi-Cuisine Friendly: Yellow Oil for mild, everyday cooking; Black Oil for bold, traditional recipes; High Oleic Oil for performance and stability in high-heat cooking.
  • Eco-Friendly Packaging: Spill-proof tin packaging keeps oils fresh and ensures mess-free use.

Yellow Mustard Oil: Great for sautéing, stir-frying, and tadka in daily cooking.

Black Mustard Oil: Ideal for deep frying, pickles, tadka, and traditional dishes.

High Oleic Mustard Oil: Best for high-heat frying, sautéing, and cooking with long-term stability.

All Oils: Perfect for pickles, chutneys, marinating meats, and everyday cooking.

Rs. 950 Rs. 1,112 15% OFF Rs. 317/L
Satras Combo of Wood Pressed Black, Yellow & High Oleic Mustard Oil (3 x 1 Ltr)
Rs. 950Rs. 1,112
Rs. 950 Rs. 1,112you save Rs. 162 15% OFF Rs. 317/L

The Traditional Oil Indian Bodies Are Made For

Perfect Omega Balance

Mustard oil has the ideal Omega-3 to Omega-6 ratio, which our bodies evolved eating. Modern refined oils disrupt this natural balance.

Heart Health Powerhouse

Naturally rich in monounsaturated fat across all three oils.

High Smoke Point (250°C)

Mustard oil's high smoke point makes it perfect for high-heat cooking, unlike olive oil, which burns at Indian cooking temperatures.

Natural Anti-Microbial Properties

Contains allyl isothiocyanate, a natural preservative that aids digestion and is why our grand- mothers used it in pickles.

Built for Indian Cooking

Refined oils are suited for Western cooking; mustard oil is made for Indian cooking-high heat, deep frying, and rich gravies.

Features
High Oleic Mustard Oil
Black Mustard Oil
Yellow Mustard Oil

Our Process

A1-grade mustard seeds, screened for moisture, residues, and quality.
Sortex-cleaned to ensure purity & authentic flavour and properties of oil.
Oil extracted in traditional wooden kolhu (Imli wood core), at >49°C.
The oil is filtered using mechanical pressure. No chemicals. No bleaching.
Packed in Marasca glass bottles and food-grade tins for freshness.

Lab Tested for Purity

No Chemical Solvents

Unrefined& Unbleached

Low Temperature Pressing

Eco-Friendly Packaging

Made in India

F.A.Q.

Three one litre tins, one each of wood pressed black, yellow and high oleic mustard oil. The set is Rs 950. Bought separately the same three tins are Rs 304, Rs 449 and Rs 359, so the combo covers the full SatRas oil range in one order.

By seed and by measured panel. Black is pungent, at 60.1 g monounsaturated and 8.2 g saturated fat per 100 g. Yellow is mildest, at 72.6 g and 4.9 g. High oleic comes from Raya Hisar 1706 seed and carries 25.8 g oleic acid within 60.2 g monounsaturated fat.

Black for tadka, pickles, marinades and anything deep fried, where pungency carries the dish. Yellow for everyday sabzi, dal and fusion cooking where a sharp note would take over. High oleic for daily high-heat cooking, since raised oleic content improves resistance to oxidation while frying.

It puts all three SatRas oils side by side without placing three separate orders. Most households settle on one as their daily oil and keep black for pickling and tadka. Trying them together is the quickest way to work out which one that is for your kitchen.

Best before is 9 months from packaging for each tin, stored dry and away from heat and light. Because three tins are opened over the same period, keep the caps closed and work through one as your main oil rather than dipping into all three at once.