SatRas Combo of Wood Pressed Black & Yellow Mustard Oil 1 ltr Each
SatRas Combo of Wood Pressed Black & Yellow Mustard Oil 1 ltr Each
SatRas Combo of Wood Pressed Black & Yellow Mustard Oil 1 ltr Each
SatRas Combo of Wood Pressed Black & Yellow Mustard Oil 1 ltr Each
SatRas Combo of Wood Pressed Black & Yellow Mustard Oil 1 ltr Each

SatRas Combo of Wood Pressed Black & Yellow Mustard Oil 1 ltr Each

Vitamin E & A | Unrefined, Chemical Free

Bold & ExpressiveFull-bodiedTraditional mustard flavour
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The SatRas Combo of Black & Yellow Mustard Oil is a perfect blend of tradition and health. This combo features cold-pressed oils extracted from premium mustard seeds sourced from Haryana & Rajasthan, using the time-honoured Kachi Ghani/wood-pressing method. The result is two oils — Yellow Mustard Oil, with its mild flavour and smooth texture, and Black Mustard Oil, with its bold, pungent aroma — both packed with essential Omega-3 & Omega-6 fatty acids, Vitamin E, and antioxidants.

  • 100% Pure & Cold Pressed: Retains natural nutrients, flavour, and aroma for authentic taste.
  • Nutrient-Rich: Packed with Omega-3, Omega-6, Vitamin E, and antioxidants for heart and gut health.
  • Zero Cholesterol, Trans Fat & Chemicals: Unrefined and chemical-free for a healthier cooking experience.
  • Multi-Cuisine Friendly: Yellow oil is mild for everyday use; black oil adds bold flavour to traditional dishes.
  • Eco-Friendly Packaging: Spill-proof tin that keeps the oils fresh and convenient.

Yellow Mustard Oil: Ideal for sautéing, stir-frying, tadka, and everyday cooking.

Black Mustard Oil: Perfect for deep frying, pickles, tadka, and traditional recipes.

Both Oils: Great for making pickles, chutneys, and marinating meats or vegetables.

The Traditional Oil Indian Bodies Are Made For

Perfect Omega Balance

Mustard oil has the ideal Omega-3 to Omega-6 ratio, which our bodies evolved eating. Modern refined oils disrupt this natural balance.

Heart Health Powerhouse

Rich in MUFAs, It helps reduce bad cholesterol and increase good cholesterol, lowering heart disease risk by 15-25%.

High Smoke Point (250°C)

Mustard oil's high smoke point makes it perfect for high-heat cooking, unlike olive oil, which burns at Indian cooking temperatures.

Natural Anti-Microbial Properties

Contains allyl isothiocyanate, a natural preservative that aids digestion and is why our grand- mothers used it in pickles.

Built for Indian Cooking

Refined oils are suited for Western cooking; mustard oil is made for Indian cooking-high heat, deep frying, and rich gravies.

Features
High Oleic Mustard Oil
Black Mustard Oil
Yellow Mustard Oil

Our Process

A1-grade mustard seeds, screened for moisture, residues, and quality.
Sortex-cleaned to ensure purity & authentic flavour and properties of oil.
Oil extracted in traditional wooden kolhu (Imli wood core), at >49°C.
The oil is filtered using mechanical pressure. No chemicals. No bleaching.
Packed in Marasca glass bottles and food-grade tins for freshness.

Lab Tested for Purity

Zero Chemicals

Unrefined& Unbleached

Non-GMO Seeds

Eco-Friendly Packaging

Made in India

F.A.Q.


We use premium seeds, traditional wood-pressing (5x slower but preserves nutrition), tin packaging, and lab test every batch. You're paying for quality, not marketing.


Absolutely! It's unrefined, chemical-free, and FSSAI compliant. Perfect for everyday Indian cooking.


No! Yellow mustard oil has a gentle, mild aroma - not overpowering like black mustard. Great for families.


Yes! The mild flavor works across all Indian cuisines. Many South Indian customers use it for dosas and tempering.


12 months unopened, 6 months after opening. Store in a cool, dark place.


Plastic leaches chemicals (BPA, phthalates) into oil. Tin is safer, more eco-friendly, and keeps oil fresher.