SatRas wood pressed yellow mustard oil in a 5 litre tin
SatRas yellow mustard oil 5 litre tin with a per litre saving badge
SatRas yellow mustard oil tin on a kitchen hob with MUFA and omega balance points
Kachi ghani wood pressing, oil poured into a kolhu
Yellow mustard oil across stir fry, tadka, pickles and deep frying
SatRas yellow mustard oil compared with a refined oil bottle
Nutrition panel for SatRas yellow mustard oil per 100 g, MUFA 72.6 g and PUFA 22.4 g

SatRas Wood Pressed Yellow Mustard Oil (5l)

Omega-3 & Omega-6 (1.5:1 ratio) | Rare ratio balance that supports anti-inflammatory action

Pungency Scale

Gentle & Versatile
Size
1 Litre 2 Litre 5 Litre
Rs. 2,000 Rs. 2,050you save Rs. 50 2% OFF Rs. 400/L

SatRas Wood Pressed Yellow Mustard Oil is for families who want the full nutritional depth of traditional mustard oil with a gentler, more versatile cooking character.
Extracted from quality-verified yellow mustard seeds using wooden kolhu presses at temperatures below 49°C, this oil preserves the seed's complete natural fatty acid profile — led by one of the most important nutritional features of any cooking oil: its Omega-3 to Omega-6 ratio.
Why this ratio matters for your family: Omega-3 and Omega-6 are essential fats your body cannot make on its own. They must come from food. Omega-3 is broadly anti-inflammatory; a diet high in Omega-6 relative to Omega-3 — which describes most modern Indian diets dominated by refined oils — is associated with chronic low-grade inflammation. SatRas Yellow Mustard Oil carries 72.6 g of monounsaturated fat and 4.9 g of saturated fat per 100 g, the gentlest fat profile in the range.
It is particularly suited for households exploring mustard oil for the first time or seeking a gentler mustard profile.
Unrefined. Unbleached. No chemical solvents. Third-party lab tested and FSSAI compliant. Packaged in a microplastic-free, spill-proof tin.

Energy, 899.2 kcal

Total Fat, 100g

Saturated Fatty Acid, 4.9g

Monounsaturated Fat (MUFA), 72.6g

Polyunsaturated Fatty Acid (PUFA), 322.4g

Trans Fat,--

Cholesterol, --

Best before 9 months from packaging when stored in a dry place away from heat and light.

  • Heart-Friendly Fat Profile: Naturally rich in MUFA with a balanced omega composition that supports everyday wellness.
  • Balanced Omega Profile: Naturally rich in Omega-3 and Omega-6 fatty acids, this well-balanced composition is traditionally associated with supporting the body’s normal inflammatory response, promoting digestive comfort, and reducing feelings of heaviness when used as part of a balanced diet.
  • Balanced & Versatile: Its mild aroma and smoother character make it easier for regular, daily use and experimental cooking.
  • High Smoke Point (250°C): Handles extreme Indian cooking heat without breaking down into harmful compounds.
Cooking

Tadka/tempering for dals and sabzis

Shallow and deep frying

Pickles and chutneys

Indo-Western cooking and fusion dishes

Daily cooking oil replacement

Deep-fried sweets like gulgule, pitha

Beyond Cooking

Hair oiling for nourishment and shine

Traditional body massage during colder months

Seasonal oil pulling practices

Rs. 2,000 Rs. 2,050 2% OFF Rs. 400/L
SatRas Wood Pressed Yellow Mustard Oil (5l)
Rs. 2,000Rs. 2,050
Rs. 2,000 Rs. 2,050you save Rs. 50 2% OFF Rs. 400/L

The Traditional Oil Indian Bodies Are Made For

Perfect Omega Balance

Mustard oil has the ideal Omega-3 to Omega-6 ratio, which our bodies evolved eating. Modern refined oils disrupt this natural balance.

Heart Health Powerhouse

Contains 72.6 g of monounsaturated fat and 4.9 g of saturated fat per 100 g.

High Smoke Point (250°C)

Mustard oil's high smoke point makes it perfect for high-heat cooking, unlike olive oil, which burns at Indian cooking temperatures.

Natural Anti-Microbial Properties

Contains allyl isothiocyanate, a natural preservative that aids digestion and is why our grand- mothers used it in pickles.

Built for Indian Cooking

Refined oils are suited for Western cooking; mustard oil is made for Indian cooking-high heat, deep frying, and rich gravies.

Features
High Oleic Mustard Oil
Black Mustard Oil
Yellow Mustard Oil

Our Process

A1-grade mustard seeds, screened for moisture, residues, and quality.
Sortex-cleaned to ensure purity & authentic flavour and properties of oil.
Oil extracted in traditional wooden kolhu (Imli wood core), at >49°C.
The oil is filtered using mechanical pressure. No chemicals. No bleaching.
Packed in Marasca glass bottles and food-grade tins for freshness.

Lab Tested for Purity

No Chemical Solvents

Unrefined& Unbleached

Heat free extraction

Eco-Friendly Packaging

Made in India

F.A.Q.

Rs 2,000 for 5 litres, which works out at Rs 400 per litre against Rs 449 for the single litre tin. Note that the 5 litre packs are priced close to list, unlike the 1 and 2 litre tins. Delivery is free on orders above Rs 500.

Kitchens that already cook in mustard oil daily. Best before is 9 months from packaging, so 5 litres suits a household confident of finishing it inside that window. If you are trying mustard oil for the first time, the 1 litre tin is the sensible way in.

Keep the tin sealed in a dry cupboard away from heat and sunlight, and decant a smaller bottle for daily use. Repeatedly opening a large tin exposes the whole volume to air each time. Best before is 9 months from packaging, stored as described on the pack.

Yes. The same wood pressed yellow mustard oil, unrefined and unbleached, carrying the measured panel of 72.6 g monounsaturated fat and 4.9 g saturated fat per 100 g. Only the pack size and the price per litre change between the 1, 2 and 5 litre tins.

SatRas packs in tin and glass only, with an easy-pour cap on the tins. The brand states it avoids microplastics across its process, down to the pipework in its own factory. That is a packaging and process decision rather than a claim about any other brand's packaging.