SatRas Wood Pressed Black Mustard Oil (5l)
SatRas Wood Pressed Black Mustard Oil (5l)
SatRas Wood Pressed Black Mustard Oil (5l)
SatRas Wood Pressed Black Mustard Oil (5l)
SatRas Wood Pressed Black Mustard Oil (5l)
SatRas Wood Pressed Black Mustard Oil (5l)
SatRas Wood Pressed Black Mustard Oil (5l)

SatRas Wood Pressed Black Mustard Oil (5l)

Allyl Isothiocyanate | Mustard’s active compound aids digestion, fights microbes, and gives every tadka its sharp pungency

Pungency Scale

Bold & Expressive
Rs. 1,450.00 Rs. 1,500.00 Rs. 1,450.00 / l
Save Rs. 50.00 (3%)
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SatRas Wood Pressed Black Mustard Oil is extracted from quality-verified black mustard seeds using traditional wooden kolhu presses at temperatures below 49°C. This slow, careful extraction preserves the oil's complete natural character especially its Allyl Isothiocyanate (AITC), the biologically active compound that gives black mustard oil both its signature flavour and its functional value.
What does AITC do for your family? Research indicates that AITC may stimulate the secretion of digestive enzymes and bile, supporting more efficient breakdown of food and reducing bloating. It also exhibits natural antimicrobial activity against a broad range of bacteria and fungi, which is why this oil has been the foundation of Indian pickling and food preservation for centuries.
Due to the naturally thick viscosity of wood-pressed black mustard oil, it absorbs approximately 25% less into food during frying compared to lighter, refined oils. More flavour, less oil in your food.
This oil also carries a naturally balanced Omega-3 to Omega-6 ratio (1:2), Vitamin A, Vitamin E, and Beta Carotene — antioxidants that support the body's natural defences.
Unrefined. Unbleached. No chemical solvents. No deodorising agents. Zero trans fats. Zero cholesterol. Third-party lab tested for purity, safety, and nutritional profile. FSSAI compliant. Packaged in a microplastic-free, spill-proof tin.

Energy, 899.1 kcal

Total Fat, 100g

Saturated Fatty Acid, 8.2g

Monounsaturated Fat (MUFA), 60.1g

Polyunsaturated Fatty Acid (PUFA), 31.7g

Trans Fat,--

Cholesterol, --

Best before 9 months from packaging when stored in a dry place away from heat and light.

  • Heart Health: Rich in MUFA and balanced omega fatty acids. Supports healthy cholesterol levels & boosts cardiovascular health.
  • Natural Antimicrobial: High in allyl isothiocyanate—natural preservative and digestive aid. Perfect for pickles and gut health.
  • Anti Inflammatory: Naturally rich in antioxidants and traditional mustard compounds, it helps support the body’s normal inflammatory response when used as part of a balanced diet.
  • Omega- ratio: Contains a natural balance of Omega-3 and Omega-6 fatty acids along with MUFAs, contributing to a well-rounded fatty acid profile for everyday heart-conscious cooking.
Cooking:

Tadka/tempering for dals and curries

Deep frying (pakoras, samosas, puris)

Pickles and chutneys

Traditional dishes (Bengali fish curry, sarson ka saag)

Marinating chicken, fish, paneer

Beyond Cooking:

Oil massage for joint pain and muscle tension

Hair oiling for scalp health and shine

Traditional oil pulling for oral health

Baby massage (traditional practice)

The Traditional Oil Indian Bodies Are Made For

Perfect Omega Balance

Mustard oil has the ideal Omega-3 to Omega-6 ratio, which our bodies evolved eating. Modern refined oils disrupt this natural balance.

Heart Health Powerhouse

Rich in MUFAs, It helps reduce bad cholesterol and increase good cholesterol, lowering heart disease risk by 15-25%.

High Smoke Point (250°C)

Mustard oil's high smoke point makes it perfect for high-heat cooking, unlike olive oil, which burns at Indian cooking temperatures.

Natural Anti-Microbial Properties

Contains allyl isothiocyanate, a natural preservative that aids digestion and is why our grand- mothers used it in pickles.

Built for Indian Cooking

Refined oils are suited for Western cooking; mustard oil is made for Indian cooking-high heat, deep frying, and rich gravies.

Features
High Oleic Mustard Oil
Black Mustard Oil
Yellow Mustard Oil

Our Process

A1-grade mustard seeds, screened for moisture, residues, and quality.
Sortex-cleaned to ensure purity & authentic flavour and properties of oil.
Oil extracted in traditional wooden kolhu (Imli wood core), at >49°C.
The oil is filtered using mechanical pressure. No chemicals. No bleaching.
Packed in Marasca glass bottles and food-grade tins for freshness.

Lab Tested for Purity

Zero Chemicals

Unrefined& Unbleached

Non-GMO Seeds

Eco-Friendly Packaging

Made in India

F.A.Q.


We use premium seeds, traditional wood-pressing (5x slower but preserves nutrition), tin packaging, and lab test every batch. You're paying for quality, not marketing.


Absolutely! It's unrefined, chemical-free, and FSSAI compliant. Perfect for everyday Indian cooking.


No! Yellow mustard oil has a gentle, mild aroma - not overpowering like black mustard. Great for families.


Yes! The mild flavor works across all Indian cuisines. Many South Indian customers use it for dosas and tempering.


12 months unopened, 6 months after opening. Store in a cool, dark place.


Plastic leaches chemicals (BPA, phthalates) into oil. Tin is safer, more eco-friendly, and keeps oil fresher.