Two tins of SatRas wood pressed black mustard oil, 2 litre pack
SatRas black mustard oil tin in a home kitchen with MUFA and omega balance points
Wood pressed, unrefined black mustard oil poured over a wooden spoon
Black mustard oil across stir fry, tadka, pickles and deep frying
SatRas black mustard oil compared with a refined oil bottle
Nutrition panel for SatRas black mustard oil per 100 g, MUFA 60.1 g and PUFA 31.7 g

SatRas Wood Pressed Black Mustard Oil (2l)

Allyl Isothiocyanate | Mustard’s active compound aids digestion, fights microbes, and gives every tadka its sharp pungency

Pungency Scale

Bold & Expressive
Quantity
1 Litre 2 Litre 5 Litre
Rs. 599 Rs. 1,378you save Rs. 779 57% OFF Rs. 300/L
Free shipping on orders above Rs 500

SatRas Wood Pressed Black Mustard Oil is extracted from quality-verified black mustard seeds using traditional wooden kolhu presses at temperatures below 49°C. This slow, careful extraction preserves the oil's complete natural character especially its Allyl Isothiocyanate (AITC), the biologically active compound that gives black mustard oil both its signature flavour and its functional value.
What does AITC do for your family? Research indicates that AITC may stimulate the secretion of digestive enzymes and bile, supporting more efficient breakdown of food. It also exhibits natural antimicrobial activity against a broad range of bacteria and fungi, which is why this oil has been the foundation of Indian pickling and food preservation for centuries.
Its naturally thick viscosity gives wood-pressed black mustard oil a full-bodied texture that suits deep frying.
This oil also carries Vitamin A, Vitamin E and Beta Carotene — antioxidants that support the body's natural defences.
Unrefined. Unbleached. No chemical solvents. No deodorising agents. Third-party lab tested for purity, safety, and nutritional profile. FSSAI compliant. Packaged in a microplastic-free, spill-proof tin.

Energy, 899.1 kcal

Total Fat, 100g

Saturated Fatty Acid, 8.2g

Monounsaturated Fat (MUFA), 60.1g

Polyunsaturated Fatty Acid (PUFA), 31.7g

Trans Fat,--

Cholesterol, --

Best before 9 months from packaging when stored in a dry place away from heat and light.

  • Fat Profile: 60.1 g monounsaturated fat and 8.2 g saturated fat per 100 g, measured.
  • Allyl Isothiocyanate: Naturally rich in allyl isothiocyanate, the compound behind mustard’s pungency and its traditional use in pickling.
  • Antioxidant Content: Naturally rich in antioxidants and traditional mustard compounds, it may support the body’s normal inflammatory response when used as part of a balanced diet.
  • Measured Fat Panel: 60.1 g monounsaturated fat, 31.7 g polyunsaturated fat and 8.2 g saturated fat per 100 g.
Cooking:

Tadka/tempering for dals and curries

Deep frying (pakoras, samosas, puris)

Pickles and chutneys

Traditional dishes (Bengali fish curry, sarson ka saag)

Marinating chicken, fish, paneer

Beyond Cooking:

Oil massage for joint pain and muscle tension

Hair oiling for scalp health and shine

Traditional oil pulling for oral health

Baby massage (traditional practice)

Rs. 599 Rs. 1,378 57% OFF Rs. 300/L
SatRas Wood Pressed Black Mustard Oil (2l)
Rs. 599Rs. 1,378
Rs. 599 Rs. 1,378you save Rs. 779 57% OFF Rs. 300/L

The Traditional Oil Indian Bodies Are Made For

Perfect Omega Balance

Mustard oil has the ideal Omega-3 to Omega-6 ratio, which our bodies evolved eating. Modern refined oils disrupt this natural balance.

Heart Health Powerhouse

Contains 60.1 g of monounsaturated fat per 100 g.

High Smoke Point (250°C)

Mustard oil's high smoke point makes it perfect for high-heat cooking, unlike olive oil, which burns at Indian cooking temperatures.

Natural Anti-Microbial Properties

Contains allyl isothiocyanate, a natural preservative that aids digestion and is why our grand- mothers used it in pickles.

Built for Indian Cooking

Refined oils are suited for Western cooking; mustard oil is made for Indian cooking-high heat, deep frying, and rich gravies.

Features
High Oleic Mustard Oil
Black Mustard Oil
Yellow Mustard Oil

Our Process

A1-grade mustard seeds, screened for moisture, residues, and quality.
Sortex-cleaned to ensure purity & authentic flavour and properties of oil.
Oil extracted in traditional wooden kolhu (Imli wood core), at >49°C.
The oil is filtered using mechanical pressure. No chemicals. No bleaching.
Packed in Marasca glass bottles and food-grade tins for freshness.

Lab Tested for Purity

No Chemical Solvents

Unrefined& Unbleached

Low Temperature Pressing

Eco-Friendly Packaging

Made in India

F.A.Q.

Rs 599 for 2 litres, against Rs 304 for a single litre, so the larger tin runs near Rs 300 per litre. Delivery is free on orders above Rs 500. Black is the least expensive of the three SatRas mustard oils at every pack size.

Yes, only the tin size differs. Both are pressed in a wooden kolhu from Sortex-cleaned A1 grade seed sourced from farmers in Rajasthan and Haryana, both are unrefined and unbleached, and both carry the measured panel of 60.1 g monounsaturated fat and 8.2 g saturated fat per 100 g.

Best before is 9 months from packaging, stored dry and away from heat and light. Households that deep fry and pickle regularly will move through 2 litres comfortably inside that window. Keep the cap closed, and consider decanting a smaller bottle for daily cooking.

Allyl isothiocyanate, the compound naturally present in black mustard seed and the reason the oil catches at the back of the throat. It is also why black mustard oil has a long traditional role in pickling. Unrefined pressing keeps that compound intact rather than stripping it out.

The yellow one. It is pressed from yellow mustard seed below 49 degrees Celsius, comes out milder and less pungent, and measures 72.6 g monounsaturated fat and 4.9 g saturated fat per 100 g. The high oleic oil is the other milder option, at 25.8 g oleic acid.