SatRas wood pressed black mustard oil in a 1 litre tin, front label
Back of the SatRas black mustard oil tin showing ingredients and the nutrition panel
How SatRas black mustard oil behaves in cooking, tin beside a bowl of poured oil
SatRas mustard oil range on a kitchen counter, black, high oleic and yellow tins
SatRas black mustard oil used for pickle, tadka, marinating and deep frying
SatRas black mustard oil compared with a generic refined oil bottle
How SatRas black mustard oil is made, A1 grade seed, wooden press and pressure filtering
SatRas black mustard oil tin, 8.5 by 3.4 inches, with pour cap detail
Nutrition panel for SatRas black mustard oil per 100 g, MUFA 60.1 g and PUFA 31.7 g
Two tins of SatRas wood pressed black mustard oil side by side
SatRas wood pressed black mustard oil in a 5 litre tin
Side of the SatRas black mustard oil tin showing the nutrition table
SatRas black mustard oil in cooking, tin beside a bowl of poured oil
Black mustard oil for pickles, tadka, marinades and deep frying
SatRas black mustard oil beside a generic refined oil bottle, sourcing compared
Why SatRas black mustard oil, A1 grade seed, wooden press and pressure filtering
SatRas black mustard oil 5 litre tin, 12.5 by 6.5 by 4.4 inches, with easy pour cap

SatRas Wood Pressed Black Mustard Oil

Allyl Isothiocyanate | Mustard’s active compound aids digestion, fights microbes, and gives every tadka its sharp pungency

Pungency Scale

Bold & Expressive
Quantity
1 Litre 2 Litre 5 Litre
Rs. 304 Rs. 689you save Rs. 385 56% OFF Rs. 304/L
Free shipping on orders above Rs 500

SatRas Wood Pressed Black Mustard Oil is extracted from quality-verified black mustard seeds using traditional wooden kolhu presses at temperatures below 49°C. This slow, careful extraction preserves the oil's complete natural character especially its Allyl Isothiocyanate (AITC), the biologically active compound that gives black mustard oil both its signature flavour and its functional value.
What does AITC do for your family? Research indicates that AITC may stimulate the secretion of digestive enzymes and bile, supporting more efficient breakdown of food. It also exhibits natural antimicrobial activity against a broad range of bacteria and fungi, which is why this oil has been the foundation of Indian pickling and food preservation for centuries.
Its naturally thick viscosity gives wood-pressed black mustard oil a full-bodied texture that suits deep frying.
This oil also carries Vitamin A, Vitamin E and Beta Carotene — antioxidants that support the body's natural defences.
Unrefined. Unbleached. No chemical solvents. No deodorising agents. Third-party lab tested for purity, safety, and nutritional profile. FSSAI compliant. Packaged in a microplastic-free, spill-proof tin.

Energy, 899.1 kcal

Total Fat, 100g

Saturated Fatty Acid, 8.2g

Monounsaturated Fat (MUFA), 60.1g

Polyunsaturated Fatty Acid (PUFA), 31.7g

Trans Fat,--

Cholesterol, --

Best before 9 months from packaging when stored in a dry place away from heat and light.

  • Fat Profile: 60.1 g monounsaturated fat and 8.2 g saturated fat per 100 g, measured.
  • Allyl Isothiocyanate: Naturally rich in allyl isothiocyanate, the compound behind mustard’s pungency and its traditional use in pickling.
  • Antioxidant Content: Naturally rich in antioxidants and traditional mustard compounds, it may support the body’s normal inflammatory response when used as part of a balanced diet.
  • Measured Fat Panel: 60.1 g monounsaturated fat, 31.7 g polyunsaturated fat and 8.2 g saturated fat per 100 g.
Cooking:

Tadka/tempering for dals and curries

Deep frying (pakoras, samosas, puris)

Pickles and chutneys

Traditional dishes (Bengali fish curry, sarson ka saag)

Marinating chicken, fish, paneer

Beyond Cooking:

Oil massage for joint pain and muscle tension

Hair oiling for scalp health and shine

Traditional oil pulling for oral health

Baby massage (traditional practice)

Rs. 304 Rs. 689 56% OFF Rs. 304/L
SatRas Wood Pressed Black Mustard Oil
On Sale from Rs. 304
Rs. 304 Rs. 689you save Rs. 385 56% OFF Rs. 304/L

The Traditional Oil Indian Bodies Are Made For

Perfect Omega Balance

Mustard oil has the ideal Omega-3 to Omega-6 ratio, which our bodies evolved eating. Modern refined oils disrupt this natural balance.

Heart Health Powerhouse

Contains 60.1 g of monounsaturated fat per 100 g.

High Smoke Point (250°C)

Mustard oil's high smoke point makes it perfect for high-heat cooking, unlike olive oil, which burns at Indian cooking temperatures.

Natural Anti-Microbial Properties

Contains allyl isothiocyanate, a natural preservative that aids digestion and is why our grand- mothers used it in pickles.

Built for Indian Cooking

Refined oils are suited for Western cooking; mustard oil is made for Indian cooking-high heat, deep frying, and rich gravies.

Features
High Oleic Mustard Oil
Black Mustard Oil
Yellow Mustard Oil

Our Process

A1-grade mustard seeds, screened for moisture, residues, and quality.
Sortex-cleaned to ensure purity & authentic flavour and properties of oil.
Oil extracted in traditional wooden kolhu (Imli wood core), at >49°C.
The oil is filtered using mechanical pressure. No chemicals. No bleaching.
Packed in Marasca glass bottles and food-grade tins for freshness.

Lab Tested for Purity

No Chemical Solvents

Unrefined& Unbleached

Low Temperature Pressing

Eco-Friendly Packaging

Made in India

F.A.Q.

Yes, and it is the pungent one in the SatRas range. The sharp note comes from allyl isothiocyanate, the compound behind mustard's bite, which is why it suits tadka, pickles, marination and deep frying. Cooks who find that pungency strong usually prefer the yellow oil instead.

Flavour and fat profile. Black is sharper and built for pungent cooking. Yellow is milder and carries 72.6 g of monounsaturated fat and 4.9 g of saturated fat per 100 g, the gentlest profile in the range. Choose black for punch and yellow for everyday mildness.

Sourced directly from farmers in Rajasthan and Haryana, then Sortex cleaned to A1 grade before pressing. This is the sourced oil in the range. The high oleic oil is the one grown on SatRas farms in Hisar from the Raya Hisar 1706 variety developed at CCSHAU.

Look for three things on the label. A named extraction method rather than just the word pure. A fatty acid breakdown in grams instead of adjectives. And glass or tin packaging rather than plastic. SatRas prints all three, and publishes a laboratory report on the high oleic oil.

Yellow, at 4.9 g saturated fat and 72.6 g monounsaturated fat per 100 g, the gentlest profile in the range. Black measures 8.2 g saturated and 60.1 g monounsaturated. These are measured figures rather than claims, and they are printed on the pack.