SatRas Wood Pressed High Oleic Mustard Oil (2l)
SatRas Wood Pressed High Oleic Mustard Oil (2l)
SatRas Wood Pressed High Oleic Mustard Oil (2l)
SatRas Wood Pressed High Oleic Mustard Oil (2l)
SatRas Wood Pressed High Oleic Mustard Oil (2l)
SatRas Wood Pressed High Oleic Mustard Oil (2l)
SatRas Wood Pressed High Oleic Mustard Oil (2l)
SatRas Wood Pressed High Oleic Mustard Oil (2l)

SatRas Wood Pressed High Oleic Mustard Oil (2l)

2× Higher Oleic Acid | Olive Oil's Best Nutrient - Now in Mustard Oil.

Pungency Scale

Selective & Functional
Rs. 710 Rs. 1,400 49% OFF Rs. 355/L
Rs. 710 Rs. 1,400you save Rs. 690 49% OFF Rs. 355/L

SatRas High Oleic Mustard Oil is crafted from the specially cultivated Raya Hisar 1706 mustard seed variety, developed by Chaudhary Charan Singh Haryana Agricultural University (CCSHAU). Grown on SatRas farms in Hisar and extracted using traditional wooden kolhu (kachi ghani) methods, this oil combines agricultural innovation with time-honoured processing. Naturally characterized by elevated oleic acid and reduced erucic acid levels, this oil offers 2X higher oleic acid compared to regular mustard oil. Oleic acid, a monounsaturated fat (omega-9), is known for its role in supporting a balanced fatty acid profile and improving oxidative stability during cooking. Cold-pressed, unrefined, and chemical-free,third party lab tested and FSSAI approved, it retains its natural MUFA profile, omega-3 & 6 balance, vitamin E, and antioxidants—delivering a modern mustard oil experience with improved heat performance and everyday versatility.

Energy, 899.3 kcal

Total Fat, 99.9 g

Saturated Fat, 7.8 g

Monounsaturated Fat (MUFA), 60.2 g

Oleic Acid, 25.8 g

Polyunsaturated Fatty Acid (PUFA), 29.1 g

Omega 3 (ALA), 5.7 g

Trans Fat,--

Cholesterol, --

Best before 9 months from packaging when stored in a dry place away from heat and light.

  • 2X Higher Oleic Acid: Elevated omega-9 content for a MUFA-dominant fat profile.
  • Optimized Fat Composition: Naturally reduced erucic acid with improved fatty acid balance.
  • Enhanced Heat Stability: Higher oleic content supports better resistance to oxidation during cooking.
  • Light Frying Performance: Designed to reduce excess oil absorption in fried foods.
  • Moderate Aroma: Balanced mustard character suited for modern kitchens.
Cooking

Deep frying with improved oil stability

Sautéing and stir-frying

Tadka for curries and dals

Modern Indian and contemporary recipes

Daily high-heat cooking

Beyond Cooking

Hair nourishment (traditional use)

Seasonal body massage

General-purpose oil in modern households

Rs. 710 Rs. 1,400 49% OFF Rs. 355/L
SatRas Wood Pressed High Oleic Mustard Oil (2l)
Rs. 710Rs. 1,400

SatRas Wood Pressed High Oleic Mustard Oil (2l)

Rs. 710 Rs. 1,400 49% OFF Rs. 355/L
Rs. 710 Rs. 1,400you save Rs. 690 49% OFF Rs. 355/L

The Traditional Oil Indian Bodies Are Made For

Perfect Omega Balance

Mustard oil has the ideal Omega-3 to Omega-6 ratio, which our bodies evolved eating. Modern refined oils disrupt this natural balance.

Heart Health Powerhouse

Rich in MUFAs, It helps reduce bad cholesterol and increase good cholesterol, lowering heart disease risk by 15-25%.

High Smoke Point (250°C)

Mustard oil's high smoke point makes it perfect for high-heat cooking, unlike olive oil, which burns at Indian cooking temperatures.

Natural Anti-Microbial Properties

Contains allyl isothiocyanate, a natural preservative that aids digestion and is why our grand- mothers used it in pickles.

Built for Indian Cooking

Refined oils are suited for Western cooking; mustard oil is made for Indian cooking-high heat, deep frying, and rich gravies.

Features
High Oleic Mustard Oil
Black Mustard Oil
Yellow Mustard Oil

Our Process

A1-grade mustard seeds, screened for moisture, residues, and quality.
Sortex-cleaned to ensure purity & authentic flavour and properties of oil.
Oil extracted in traditional wooden kolhu (Imli wood core), at >49°C.
The oil is filtered using mechanical pressure. No chemicals. No bleaching.
Packed in Marasca glass bottles and food-grade tins for freshness.

Lab Tested for Purity

Zero Chemicals

Unrefined& Unbleached

Heat Free Extraction

Eco-Friendly Packaging

Made in India

F.A.Q.


We use premium seeds, traditional wood-pressing (5x slower but preserves nutrition), tin packaging, and lab test every batch. You're paying for quality, not marketing.


Absolutely! It's unrefined, chemical-free, and FSSAI compliant. Perfect for everyday Indian cooking.


No! Yellow mustard oil has a gentle, mild aroma - not overpowering like black mustard. Great for families.


Yes! The mild flavor works across all Indian cuisines. Many South Indian customers use it for dosas and tempering.


12 months unopened, 6 months after opening. Store in a cool, dark place.


Plastic leaches chemicals (BPA, phthalates) into oil. Tin is safer, more eco-friendly, and keeps oil fresher.