Two tins of SatRas high oleic mustard oil, 2 litre pack
SatRas high oleic mustard oil tin with oleic acid, erucic acid and MUFA points
Raya Hisar 1706 seed cold pressed in a wooden kolhu, oil poured over a spoon
High oleic mustard oil across stir fry, tadka, pickles and deep frying
SatRas high oleic mustard oil compared with a refined oil bottle
Nutrition panel for SatRas high oleic mustard oil, oleic acid 25.8 g per 100 g
Raya Hisar 1706 developed at HAU and grown on SatRas farms in Hisar
NIFTEM laboratory test report for SatRas high oleic mustard oil

SatRas Wood Pressed High Oleic Mustard Oil (2l)

2× Higher Oleic Acid | Olive Oil's Best Nutrient - Now in Mustard Oil.

Pungency Scale

Selective & Functional
Rs. 710 Rs. 1,400 49% OFF Rs. 355/L
Size
1 Litre 2 Litre
Rs. 710 Rs. 1,400you save Rs. 690 49% OFF Rs. 355/L

SatRas High Oleic Mustard Oil is crafted from the specially cultivated Raya Hisar 1706 mustard seed variety, developed by Chaudhary Charan Singh Haryana Agricultural University (CCSHAU). Grown on SatRas farms in Hisar and extracted using traditional wooden kolhu (kachi ghani) methods, this oil combines agricultural innovation with time-honoured processing. Naturally characterized by elevated oleic acid and reduced erucic acid levels, this oil measures 25.75 g of oleic acid per 100 g. Oleic acid, a monounsaturated fat (omega-9), is known for its role in supporting a balanced fatty acid profile and improving oxidative stability during cooking. Cold-pressed, unrefined, and pressed without chemical solvents,third party lab tested and FSSAI approved, it retains its natural MUFA profile, omega-3 & 6 balance, vitamin E, and antioxidants—delivering a modern mustard oil experience with improved heat performance and everyday versatility.

Energy, 899.3 kcal

Total Fat, 99.9 g

Saturated Fat, 7.8 g

Monounsaturated Fat (MUFA), 60.2 g

Oleic Acid, 25.8 g

Polyunsaturated Fatty Acid (PUFA), 29.1 g

Omega 3 (ALA), 5.7 g

Trans Fat,--

Cholesterol, --

Best before 9 months from packaging when stored in a dry place away from heat and light.

  • 2X Higher Oleic Acid: Elevated omega-9 content for a MUFA-dominant fat profile.
  • Optimized Fat Composition: Naturally reduced erucic acid with improved fatty acid balance.
  • Enhanced Heat Stability: Higher oleic content supports better resistance to oxidation during cooking.
  • Light Frying Performance: Designed to reduce excess oil absorption in fried foods.
  • Moderate Aroma: Balanced mustard character suited for modern kitchens.
Cooking

Deep frying with improved oil stability

Sautéing and stir-frying

Tadka for curries and dals

Modern Indian and contemporary recipes

Daily high-heat cooking

Beyond Cooking

Hair nourishment (traditional use)

Seasonal body massage

General-purpose oil in modern households

Rs. 710 Rs. 1,400 49% OFF Rs. 355/L
SatRas Wood Pressed High Oleic Mustard Oil (2l)
Rs. 710Rs. 1,400
Rs. 710 Rs. 1,400 49% OFF Rs. 355/L
Rs. 710 Rs. 1,400you save Rs. 690 49% OFF Rs. 355/L

The Traditional Oil Indian Bodies Are Made For

Perfect Omega Balance

Mustard oil has the ideal Omega-3 to Omega-6 ratio, which our bodies evolved eating. Modern refined oils disrupt this natural balance.

Heart Health Powerhouse

Contains 60.2 g of monounsaturated fat per 100 g, with 25.75 g of oleic acid.

High Smoke Point (250°C)

Mustard oil's high smoke point makes it perfect for high-heat cooking, unlike olive oil, which burns at Indian cooking temperatures.

Natural Anti-Microbial Properties

Contains allyl isothiocyanate, a natural preservative that aids digestion and is why our grand- mothers used it in pickles.

Built for Indian Cooking

Refined oils are suited for Western cooking; mustard oil is made for Indian cooking-high heat, deep frying, and rich gravies.

Features
High Oleic Mustard Oil
Black Mustard Oil
Yellow Mustard Oil

Our Process

A1-grade mustard seeds, screened for moisture, residues, and quality.
Sortex-cleaned to ensure purity & authentic flavour and properties of oil.
Oil extracted in traditional wooden kolhu (Imli wood core), at >49°C.
The oil is filtered using mechanical pressure. No chemicals. No bleaching.
Packed in Marasca glass bottles and food-grade tins for freshness.

Lab Tested for Purity

No Chemical Solvents

Unrefined& Unbleached

Low Temperature Pressing

Eco-Friendly Packaging

Made in India

F.A.Q.

Rs 710 for the 2 litre tin, against Rs 359 for 1 litre, so the larger tin works out at Rs 355 per litre. Delivery is free on orders above Rs 500, so this pack ships at no extra cost anywhere in India. The product page always shows the current price.

It depends entirely on how you cook. A household that uses mustard oil only for tadka and pickling will run through 2 litres slowly, while one that fries in it daily will not. Best before is 9 months from packaging, so buy the size you will finish inside that window.

Yes, identical oil in a larger tin. Both are pressed from Raya Hisar 1706 seed grown on SatRas farms in Hisar and both carry the same published panel: 25.8 g oleic acid, 60.2 g monounsaturated fat, 7.8 g saturated fat and 5.7 g omega-3 ALA per 100 g.

In a dry cupboard away from direct heat and sunlight, with the cap firmly closed. Many households decant a smaller working bottle for daily cooking and keep the main tin shut, which limits how often the bulk of the oil meets air. Best before is 9 months from packaging.

The same jobs as any mustard oil, with the heat handled more comfortably. SatRas lists deep frying, sauteing and stir-frying, tadka for dals and curries, and everyday high-heat cooking. Traditional non-cooking uses such as hair oiling and seasonal body massage also appear on the page.