🌼 What grows in the field, flows in your bottle 🌼

Our Core Beliefs

Seed-Led Nutrition

Superior varieties. Cultivated with intention.

Integrity-First Processing

Nutrition must survive the journey.

Measurable Trust

Verified. Accountable.

Our Range

SatRas Wood Pressed High Oleic Mustard Oil (1l)
SatRas Wood Pressed High Oleic Mustard Oil (1l)
Rs. 359 Rs. 735 51% OFF Rs. 359/L
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-51%
SatRas Wood Pressed Yellow Mustard Oil (1l)
SatRas Wood Pressed Yellow Mustard Oil (1l)
On Sale from Rs. 449 Rs. 449/L
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-52% Off
SatRas Wood Pressed Black Mustard Oil (1l)
SatRas Wood Pressed Black Mustard Oil (1l)
On Sale from Rs. 304 Rs. 304/L
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-57% Off
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We’re picky about mustard oil.

Because small decisions make a big difference.
Right oil for the way you cook

Whether it’s black, yellow, or high-oleic for a lighter, more stable profile, you choose what suits your family’s needs.

The aroma that brings everyone to the kitchen

That first crackle in hot oil, sharp, nutty mustard fragrance. It’s the smell that asks “What’s the feed today?”

Flavour you can trust, nutrition you can rely on

So your everyday tadka, frying, and slow cooking carry both taste and care.

Minimum 49% OffNo AdditivesZero Preservatives100% Cold Pressed

What others are saying

Yash Agarwal
"Great product! The oil smells real and feels very pure. The bottle is packed well with no leaks. Very easy to use. I highly recommend it."
Chirag
"The oil feels very authentic with good aroma. A must try cooking oil as one of the best organic alternatives."
Sonu
"If health and authentic taste are your top priorities, then wood-pressed mustard oil is the best choice for you. It’s a total 'value for money' pick, especially for making pickles and tempering (tadka), because its real flavor truly enhances the taste of the food."

High-Oleic Mustard Oil

Developed by Scientists at HAU.
Cultivated by SatRas.
Raya Hisar 1706 mustard seed variety grown on SatRas farms in Hisar

High Oleic Advantage
This variety naturally contains 2X the oleic acid of regular mustard. Oleic acid is the hero component of olive oil.

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Shop Wood Pressed Mustard Oils

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SatRas Wood Pressed High Oleic Mustard Oil (2l)
Rs. 710 Rs. 1,400 49% OFF Rs. 355/L
SatRas Wood Pressed High Oleic Mustard Oil (2l)
-49%
SatRas Wood Pressed Black Mustard Oil (1l)
On Sale from Rs. 304 Rs. 304/L
SatRas Wood Pressed Black Mustard Oil (1l)
Choose Options
-57% Off
SatRas Wood Pressed Yellow Mustard Oil (1l)
On Sale from Rs. 449 Rs. 449/L
SatRas Wood Pressed Yellow Mustard Oil (1l)
Choose Options
-52% Off
Satras Combo of Wood Pressed Black, Yellow & High Oleic Mustard Oil (3 x 1 Ltr)
Rs. 890 Rs. 1,112 20% OFF Rs. 297/L
Satras Combo of Wood Pressed Black, Yellow & High Oleic Mustard Oil (3 x 1 Ltr)
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-20%
SatRas Combo of Wood Pressed Black & Yellow Mustard Oil 1 ltr Each
Rs. 737 Rs. 1,568 53% OFF Rs. 369/L
SatRas Combo of Wood Pressed Black & Yellow Mustard Oil 1 ltr Each
Choose Options
-53%
SatRas Wood Pressed Yellow Mustard Oil (2l)
Rs. 849 Rs. 1,778 52% OFF Rs. 425/L
SatRas Wood Pressed Yellow Mustard Oil (2l)
-52%
SatRas Wood Pressed Black Mustard Oil (2l)
Rs. 599 Rs. 1,378 57% OFF Rs. 300/L
SatRas Wood Pressed Black Mustard Oil (2l)
-57%
SatRas Wood Pressed Black Mustard Oil (5l)
Rs. 1,450 Rs. 1,500 3% OFF Rs. 290/L
SatRas Wood Pressed Black Mustard Oil (5l)
-3%
SatRas Wood Pressed Yellow Mustard Oil (5l)
Rs. 2,000 Rs. 2,050 2% OFF Rs. 400/L
SatRas Wood Pressed Yellow Mustard Oil (5l)
-2%

Finest Wood Pressed Mustard Oils

Our Process

Carefully selected mustard seeds, so what reaches your kitchen is pure from the beginning.
Every batch is sortex-cleaned thoroughly to keep the flavour real and the oil naturally rich.
Wood-pressed gently at temperatures below 49°C, so the nutrients your family needs stay intact.
 Filtered without chemicals or bleaching, because nothing unnecessary belongs in your food.
Sealed in protective glass and tins, so it stays fresh till the last spoon.

What People Get Wrong About Mustard Oil

Omega-3 vs Omega-6: The Fat Balance That Controls Inflammation - And How to Fix It
May 2, 2026
Omega-3 vs Omega-6: The Fat Balance That Controls Inflammation - And How to Fix It
India didn't always have an inflammation problem. Then, over about thirty years, we quietly swapped our mustard oil, groundnut oil and ghee for cheap refined sunflower and soybean oils and the numbers started changing. But the fix is simpler than you think. You don't need supplements, fish oil capsules, or an overhaul. A spoonful of flaxseed at breakfast, a handful of walnuts mid-morning, and wood-pressed oil in your tadka quietly resets a ratio that your body has been waiting to fix.
Good Fats Are Essential, and Mustard Oil Gets the Omega Ratio Right
April 11, 2026
Good Fats Are Essential, and Mustard Oil Gets the Omega Ratio Right
For decades, we were told fat was the problem. Research now tells a more nuanced story — one where the type and balance of fat you consume daily may matter considerably more than the total amount. This post explains what omega-3, omega-6, and omega-9 fatty acids actually do, why the omega-6 to omega-3 ratio in your cooking oil is worth paying attention to, and how SatRas Wood-Pressed Yellow Mustard Oil (omega-6:omega-3 ratio of 1.5:1) and SatRas High Oleic Mustard Oil (2× oleic acid of standard mustard) compare to the refined seed oils most Indian kitchens currently use. 
Why Most Mustard Oils in Indian Supermarkets Are Not What They Claim to Be: How to Spot Pure Cold-Pressed Oil vs Chemically Refined Fakes
February 6, 2026
Why Most Mustard Oils in Indian Supermarkets Are Not What They Claim to Be: How to Spot Pure Cold-Pressed Oil vs Chemically Refined Fakes
The Mustard Oil Aisle Looks Honest. It Isn't. Walk into any Indian supermarket and you'll...
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F.A.Q.


We use premium seeds, traditional wood-pressing (5x slower but preserves nutrition), tin packaging, and lab test every batch. You're paying for quality, not marketing.


Absolutely! It's unrefined, chemical-free, and FSSAI compliant. Perfect for everyday Indian cooking.


No! Yellow mustard oil has a gentle, mild aroma - not overpowering like black mustard. Great for families.


Yes! The mild flavor works across all Indian cuisines. Many South Indian customers use it for dosas and tempering.


12 months unopened, 6 months after opening. Store in a cool, dark place.


Plastic leaches chemicals (BPA, phthalates) into oil. Tin is safer, more eco-friendly, and keeps oil fresher.